Breakfast

Assorted Cereals

Assorted Mixed Yoghurts

Fromage Frais

Fruit Compotes

Fresh Grapefruit

Assorted Fresh Fruit Juices

A full range of Teas and Coffees

Sandwiches

Rare Roast Beef and Horseradish

Prawn Mayonnaise

Mature Cheddar and Red Onion

Ham and English Mustard

Egg and Cress

Tuna Mayonnaise

Cheshire Cheese and Sweet Pickle

Pork and Apple

Turkey and Redcurrant

Bacon Lettuce and Tomato

Smoked Salmon and Dill Mustard

Coronation Chicken

Smoked Bacon and Avocado

Chicken Tikka

Mediterranean Grilled Vegetables

Buffalo Mozzarella, Tomato and Basil

All sandwiches can be served on Thick White or Brown Bread, Italian Bread, Baguettes, Plain or seeded Rolls, Bridge Rolls, Continental Wraps and German Rye Bread

Open Sandwiches

Tartare of Salmon with Sour Cream

Parma Ham and Figs

Smoked Chicken and Mango Slices

Grilled Vegetable Stack

Roasted Pepper and Goats Cheese

Crème Fraiche and Red Onion

Smoked Salmon and Caviar

King Prawn and lemon Cream Cheese

Brochette of Lobster with Lime Dressing

Grilled Beef Fillet and Salsa Verde

Starters and Appetizers

Seared Foie Gras on a Warm Brioche

Charantais Melon and Parma Ham

Parfait of Chicken Livers

Sushi and Sashimi

Smoked Lothian Salmon

Roasted Salmon on Pesto

Italian Antipasto

Dressed Cold Lobster

Fricasse of Wild Mushrooms on Polenta

Roasted Figs wrapped in Serrano Ham

Large Cold Meal Boxes

Grilled Pepper Fillet Steak

Pan Fried Scottish Salmon

Served with Lemon Cous Cous on

Fresh Salmon, Garnished with a tomato and

A bed of Seasonal Leaves

Cucumber Salsa on Lemon salad leaves

Pork Fillet Medallions

Charcoal Grilled Chicken

With Button Mushrooms, Potato Salad

On Mixed Green Salad with a spicy

On iced Salad Leaves

Pasta Salad

All meal boxes are served with a choice of Starter, a fresh bread roll, an individual dessert, a petit four and utensils

Fresh Salad Boxes

King Prawn

Grilled Pepper Chicken

Tiger Bay King Prawns Served on Seasonal Leaves

Grilled Pepper Chicken served on Rocket Leaves

Roasted Peppers and Lemon Vinaigrette

With Spiced Tomato Salsa

Home Cooked Spiced Ham

Mozzarella and Tomatoes

Served with Tossed Salad of Lettuce, Tomatoes

Buffalo Mozzarella and Beef Tomatoes, Served on Fresh

Peppers, Celery and Cucumber

Basil Iceberg and Balsamic Dressing

Caesar Salad

Available Dressings

Classic Combination of Romaine Lettuce,

Homemade French, Ranch, Mustard,

Croutons, Eggs, Anchovies and Caesar Dressing

Thousand Island and Blue Cheese

Hot Meals

Fillet Steak Vert Pre

Fillet Steak Au Poivre

Grilled to your liking and garnished with watercress

Medallions of Fillet flamed in Brandy with

straw potatoes and Van Dyke tomatoes

Medallions of Fillet flamed in Brandy with

Noisettes of Lamb Maderia

Pork Fillet Normande

Grilled Lamb Chops tied and braised in a

Grilled fillets sautéed with Apples set in

Tomato and Maderia Jus

Calvados and Cream sauce

Chicken Noilly Prat

Chicken Veronique

Poached Supreme of Chicken on Braised Leeks

Grilled Chicken Breast on a sauce of Creme Fraiche

with a Noilly Prat and Cream Sauce

Poached Green Grapes and White Wine

Barbary Duck and Berries

Seared Delice of Salmon

Spiced Duck Breast set on Braised Red Cabbage

Best Scottish Salmon seared with fine herbs and a

with a wild Berry Jus

Viennoise crust Dribbled with Lemon Aioli

Brochette Of Seafood

Mediterranean Vegetable Stack (V)

Selection Fresh Seafood on a skewer marinated in Garlic

Roasted Vegetables set in a stack and served

lemon then grilled and set on a bed of wild rice

on a Arriabiatta Coulis

Asparagus Polenta (V)

Mille Feuille of Mushrooms (V)

Bundles of Asparagus served on a Char grilled Polenta

Layers of creamed mushrooms and Savoury pancakes

with a Bearnaise sauce

Stacked and topped with a strong Mature Cheddar

All of the Hot meals are served with a selection of Seasonal Potatoes and Vegetables of your choice

Desserts

Fresh Fruit Salad

Deep Filled Apple Tart

Mango and Passion Fruit Delice

A Trio of Chocolate

A light Mango and Passion Fruit Mousse with Raspberry

Three layers of white, dark and milk chocolate mousse

Puree set on a Sponge Base

On a rectangular base dusted with sugar

A Raspberry Creme Tartlet

Craquant Noisette

A Sweet pastry shell with vanilla custard and raspberries

Crispy Biscuit Layers with a light Hazelnut mousse

Topped with pistachios and dusted with sugar

Chocolate and Orange Mousse

Truffle au Chocolate

Served on a pool of Orange Liqueur

Rich Bitter Chocolate Truffle on a Chocolate base

Platters

Seafood Platter

Crudities Platter

A selection of Shellfish, smoked Salmon, Prawns

An Assortment of Fresh Cut Vegetable with a selection

and Peppered Mackerel

of Homemade dips

Cheese Platter

Meat Platter

A selection of Soft and Hard Cheeses, accompanied

A selection of assorted Meats

by biscuits and Butter

Sandwich Platter

Sliced Fruit Platter

A selection of Sandwiches with Fillings of your choice

As selection of Sliced Seasonal Fruits

English Afternoon Tea

A Selection of Cucumber and Smoked Salmon Sandwiches

Served with a Fresh Scone, Strawberries and  Preserve, Clotted Cream and Butter

Canapés

Ginger and Hoisin Chicken Drummettes

Tomato and Basil Pizzette

Honey and Sesame Glazed Cocktail Sausages

Paris Ham and Dijon Butter Canapé

Avocado Lime Salsa on Corn Cakes

Fillet of Beef Carpaccio

Creme Fraiche and Red Onion Confit on a Herb Pancake

Creme Fraiche, Caviar and Dill on a Potato Rosti

Sour Cream and Caviar on Buckwheat Blini

Blue Cheese and Balsamic Red Onions

Roasted Red Onion and Thyme on Foccacia Bread

Tomato and Black Olive Salsa on a Polenta Crostini

Grilled Beef and Salsa Verde Croute

Chicken Tikka on a Mini Poppa Dom

Fresh Salmon Tartare Croute

Tangy Thai Prawn Skewers

Seared Tuna Nicoise Croute

Lemon and Saffron Chicken Brochettes

Asparagus and Lemon Hollandaise Croute

Cherry Tomato and Feta Cheese on a Skewer